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(4.50 out of 5)
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Chicago Style Pizza - This robust, satisfying, pizza includes the pizza crust recipe, as well as the versatile pizza recipe, itself, it’s a “two for one”! Zesty soy sauce was used in place of the traditional pizza sauce, a fresh medley of sweet and savory spices, and healthy, crunchy veggies! A quick and easy pizza, and pizza dough recipe.
Prep Time: 30-40 mins |
Ingredients to make Chicago Style Pizza
2 1/2 c All-purpose flour
1 pk Fast-rising active dry yeast
1/8 ts Salt
1 c Water (120 to 130 F.)
2 ts Olive oil
3 tb Lite Soy Sauce
1 1/2 ts Dried Italian herbs, crushed
1 Garlic clove, pressed
1 1/2 c Shredded low fat Mozzarella cheese, divided
1/4 lb Mushrooms, sliced
2 md Tomatoes, cut in thin wedges
1 sm Green bell pepper, sliced
Directions to make Chicago Style Pizza
Step 1:Combine first 3 ingredients in mixing bowl; stir in water and oil to form a ball. Turn out on lightly floured board; knead 1 minute. Shape dough into ball; place in lightly greased bowl. Cover; let rise in warm place until doubled, 30 to 40 minutes.
Step 2:Meanwhile, combine next 3 ingredients; set aside. Punch down dough; divide into 6 equal pieces. Roll out each piece to circle about 5 inches in diameter; place on lightly oiled baking sheets, building up edges slightly.
Step 3:Brush circles with half of soy sauce mixture; sprinkle with 1 cup cheese. Divide vegetables between pizzas; brush vegetables with remaining soy sauce mixture. Top with remaining cheese.
Step 4:Bake in 450 F. oven 15 to 20 minutes, or until golden.
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<< Previous Recipe
Party Pizza Dessert
Party Pizza Dessert
Next Recipe >>
Basic Pizza Sauce
Basic Pizza Sauce